Recently, a Canadian cheese was given the title “Supreme Global Champion” at the Global Cheese Awards in England.

Margaret Peters entered her cheese, called Lankaaster, in the competition. Peters owns Glengarry Cheesemaking and Dairy Supply Ltd. in Lancaster, Ont.

It took the top prize, beating every contender in 167 categories.

Lankaaster was described this way, by the Globe and Mail’s cheese columnist, Sue Riedl:

The Lankaaster has “notes of caramel, butterscotch, pineapple and butter that linger on the palate.”