The study, published in The American Journal of Clinical Nutrition, said that people who ate small amounts of dark chocolate instead of other high-fat treats, had slight improvements in the health of their heart.

For some participants, their blood pressure came down slightly. Some people had lower insulin levels.

The researchers, at the Norwich Medical School in the UK, studied more than 1,000 people. They asked people to eat chocolate (or not eat chocolate) and then they monitored them to check for changes in their blood pressure and cholesterol levels. Cholesterol is a type of waxy fat; too much of it can cause damage to the heart.

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