Author: Monique Conrod

News Science

Canadian Scientist Shares Nobel Prize For Physics

The Nobel Prize is one of the biggest prizes in the world.
Dr. Strickland will share the prize with Dr. Gérard Mourou of France and Dr. Arthur Ashkin of the United States.
All three scientists won for their work creating tiny (miniature) tools using lasers.
The prize is $1.28 million. It will be divided among the three scientists. Half the money will go to Dr. Ashkin. Dr. Strickland and Dr. Mourou will share the other half.

Environment News

Teen’s Project Helping To Clean The Ocean

A teenager’s dream of cleaning up the world’s oceans may soon come true.
Boyan Slat is a high school student who lives in Holland, in Europe. Seven years ago, he was swimming in the ocean. He saw more trash in the water, than fish. So for a school project, he made a plan to clean up the ocean.
In 2013, Slat formed a group called The Ocean Cleanup. It raised money to put Slat’s water clean-up plan in action.
On September 8, Slat’s plan began.
In the ocean between California and Hawaii is a lot of floating garbage. It is known as the Great Pacific Garbage Patch.
Slat’s group will clean it up using a floating tube. The tube will go around the garbage and trap it.

News

Eating Healthy Can Lead To Better Grades: Studies

Four scientific studies, released last year, may help children make better choices about the food they eat. In one study, researchers from Ohio State University found that the amount of fast food children eat – things like burgers, fries and soft drinks – can affect how well they do in school. The researchers compared eating habits and test scores for more than 11,000 students across the United States. Grade five students were asked how often they ate fast food, and then they were tested on reading, math and science. The students were tested again in grade eight. The researchers found that students who had reported eating fast food four to seven times a week when they were in grade five performed worse on the grade eight tests than students who rarely ate fast food.